I love cooking, almost as much as I love eating. My favourite cuisine is Argentinian, which is really a blend of spanish / italian with lots of excellent quality steak thrown in for good measure.

But wherever I go I prefer to experience local food, and so while spending time in the British isles I found that there is one meal the brits make better than anyone else. The Breakfast.

Full English Breakfast

Serves 2 people.

Total Cooking Time: 30 minutes

Forget about yorkshire pudding and stilton cheese, this trusty old favourite is the best foodie delight to make it out of the british isles.

Ingredients:

• 1 packet of smoked bacon rashers (250g)
• 4 eggs
• 4 pork sausages
• 1 can of baked beans
• 200g of chopped mushrooms
• 2 tomatoes, cut in halves

Use a big non-stick frying pan. First fry the bacon rashers and sausages, followed by chopped mushroom. Then fry the eggs (I like sunny side up - on both sides), then the tomato, followed by baked beans.

I like to add a chopped chilli to the baked beans to give them an extra kick. To avoid the breakfast getting cold, keep a plate in the oven and add to it while you cook the ingredients separately.

Serve with buttered toast and a cup of builders tea (Tetley is a popular brand) alternatively use Twinnings English Breakfast or Earl Grey tea. :)